Gallery
Payasam, made the way it's meant to be made.
Kerala's sweets and payasam take patience most kitchens don't have time for anymore. A local cook walks you through making them properly, from the first roasted grain of rice to the last ladle of coconut milk.
The payasam recipe changes slightly by season and occasion -- ask what's being made and why.
Every Raw India Experience begins with a conversation. Tell us what you're looking for — we'll design the rest. No payment is taken here.
Your data will be secured with us. We will not use it for any promotional activities, and we will delete the data after 100 days of non-communication.